2015 is for Ferns and Foxgloves

Foxglove Love...

Foxglove Love...

It's about that time to start thinking about the garden for 2015. We've lived in our apartment for a couple of years, and this will be our third Summer spent on the garden. 

When we first moved in, it was obvious that the area had been planted before, but weeds, and ivy had taken over. We still struggle with some invasive weeds. Our garden surrounds a big stump, around the stump there is good soil full of organic matter, but as it moves away it gets a little heavy and filled with clay. The garden gets varying light because of the trees that surround the area, so we we've been hovering between plants that like part shade or part sun. Over the last two Summers we've been testing plants out and trying new things to see what grows well and what we like. I've resigned myself to the fact that we really are on the partial shade end of the spectrum and I need to stop wasting money on the plants that need more light. 

Last winter was rough, we had a lot of snow and long freezes, and consequently we lost some plants we had planted the summer before. The things that stood the test were the toad lilies, hostas, and the perennial geraniums which flourished. This Summer, I'll try to split the established plants and spread the wealth without spending more money.

I'm hopeful that the native oak leaf hydrangea we planted in the summer of 2013 will come back this year. The hydrangea grew leaves but didn't bloom in 2014. This was a common problem in the area because of the hard winter; fingers crossed that it comes back.

Another shrub we added in 2014 was a rhododendron that I couldn't resist from Cylburn's Market Day. Even though I tried to tell myself that I shouldn't plant more shrubs since it's an apartment I couldn't resist the blooms, they look like scoops of ice cream! I kept that in a big pot, thinking I can take it with me when we move someday, so I'm also hoping that the cold air doesn't hurt that one too much.

On to the plan: this year I am going to SIMPLIFY. I'm focusing on hardy ferns and foxgloves. 

Ferns

What's not to love about ferns, they provide so much interest to shady areas. We have a few ferns, I'll continue to expand that collection, adding different sizes and textures to the mix. We currently have some Christmas Ferns and Ostrich Ferns. Here are a few that I'm thinking of adding to the collection.

"Thrill Seeker" Japanese Painted Fern from Plant Delights Nursery, Inc.

This one is good for zones 3a-8b, 20" tall and about 3' across. I like the texture of the fronds and the variegated, gray tips.

Dyce's Hybrid Shield Fern from Plant Delights Nursery, Inc.

This fern boasts deer resistance and easy reproduction. Two factors that I think are highly desirable. It grows about 24" tall, and is hardy in zones 4a to 7b.

Golden Mist Wood Fern from Plant Delights Nursery, Inc.

I'm a sucker for color, and this baby has yellow fronds! Living without full sun I need to seek color in other forms besides big showy flowers. This one has my name all over it. It comes in a bit shorter than the others, at 18" and grows in zones 5a to 8b.

Foxgloves

I'm really into foxgloves. I love the multiple blooms on one spike, the softly blended and changing colors as you go up the stalk, and the little polka dots on each bloom. I love to watch the bees crawl inside each blossom, specifically designed by nature to entice them; there is something so magical and fairytale-esque about them. I planted some over the past two summers, the first did not come back (I'm blaming this on the harsh winter) and we'll see about last year's. From what I've gleaned, Foxgloves are a biennial, meaning they have a two year lifespan and are easy re-seeders. Once you have a crop established they should re-seed and spread throughout your garden. I hope to add to this collection as well this year. I've been buying mature plants, but this year I'll attempt to add some I've grown from seed. I've read conflicting opinions on growing from seed and when you need to start them, so I've decided to just start them now and try it. What do I have to lose? If I've learned anything from the past few years of gardening, it's to experiment and try new things. There is no guarantee that it will work even if I follow every rule, so I'll try it my way and see what happens. I'm thinking of starting these seeds.

Camelot Rose Hybrid Foxglove from Park Seed

Rose colored blooms, and supposed to be a prolific first year bloomer. Zones 5-9 and grows between 3'-4' tall. The longer I can keep the foxgloves in bloom, the happier I am, and these promise to be long bloomers.

Yellow Spear Foxglove from Swallowtail Garden Seeds

These European heirloom foxglove seeds have been reselected to stay close to their original color, they change from chartreuse to yellow on it's spike. These are soft yellow, and pretty darn perfect.

Dalmatian Peach Hybrid from Swallowtail Garden Seeds

These claim to bloom in under four months from seed, so that sounds perfect for me. I also can't resist their luscious peach coloring and little contrast between the petals and their spots. I just want to lick them, they look like creamsicles!

Snow Thimbles from Swallowtail Garden Seeds

Pure white blossoms that naturalize in woodland gardens and are hardy to zone 4. If re-seeding goes as planned, this may be my low maintenance spreader that I've dreamed of!

Note: Foxglove seeds and foliage are toxic, so if you have small children or pets that like to eat plants I would keep these in an inaccessible area of your garden or out of it completely.


Garden Resolutions

I am going to try my best to stop buying plants that crave more sun, and buying random plants. Things look better when there are many of them, I know that, I just want to try everything! All in good time I guess, I won't have this space forever, I should work within it's limits and try new things when I have somewhere new to explore.

What are your garden dreams? Are you focusing on something in particular or you trying something new? Do you have fern or foxglove tips? Let us know in the comments!

Cold Hands, Warm Heart? I Think Not.

So today is the fifteenth, a month out from Valentines Day and the time I've deemed it acceptable to start filling my house with pink and red.

Whatever your feeling is towards Valentine's Day, and the stupid pressure placed on the actual day, don't you agree it is a great time to fill your home with color and forget about the freezing temperatures outside? It is something happy to focus on, at least it is for me, a person who lists pink and red towards the top of their novel length list of favorite colors.

Back to the "cold hands, warm heart" statement; whoever started that saying must have been crazy. Cold hands and feet are the first thing that ruins any kind of winter fun for me. I have a few distinct memories of being miserable in the snow and the most vivid feeling I have about those memories are my feet and hands, so cold they feel like they're burning. I think those occurrences happened one too many times, because at this point I wouldn't say I like to play in the snow. I think it is beautiful as long as I can stay inside and look at it, but I don't want to build anything out of it, walk, or drive through it. Maybe this little DIY will make me change my mind. 

A few years ago, a family friend made those rice filled, heat bags for Christmas. If you're unfamiliar with them, you dampen the cloth bag that is filled with rice and place it in the microwave for a minute. The bag provides a nice, moist, heat to help aches and pains, or in my case, warmth to a perpetually cold body. The rice inside holds the heat for a surprisingly long time and the weight of the bag is such a nice comfort.

I thought that a smaller version of the heat bags would be great for pocket warmers, and considering the holiday approaching I decided to make them heart shaped.

I'm spoiled, and use a sewing machine for things like this, but it isn't a project so large that you couldn't hand sew if you choose to. If you are hand sewing, make sure your stitches are small enough that your rice will stay put inside the bag.


Supplies

Fabric (I used felt and cotton print cloth)
Thread
Scissors
Rice

Optional Supplies
Pinking Shears
Sewing Machine


Directions

Layer two pieces of fabric, and cut out a heart shape. Your heart should be about palm sized, perfect size to fit in your pocket. If you choose to, use your pinking shears to trim the edges of your hearts. 

Start sewing around the edge of both of your hearts, right sides facing out, 1/4"-1/2" from the edge. Stop sewing an inch from your starting point, leaving a gap to pour rice inside of the heart. 

Use a funnel to fill the heart with rice. Do not overfill the heart, the rice inside should be able to move around and you should be able to sew the opening closed without any trouble. 

After you sew the heart closed, snip the excess strings. You have a finished hand warmer!

To use the hand warmers, spritz with water, and heat in the microwave for 15-30 seconds. Put the hand warmers in your pocket on the way out the door and enjoy your non-icicle fingers.

Your hand warmers will stay warm for about 20 minutes, and can be reused and reheated over and over.

Stay Warm!!!

Chicken Pot Pie From the Family Recipe Box

chicken pot pies_snips entwined

So, Ben and I like chicken pot pie, quite a lot. We like it so much that we served individual chicken pot pies as the main course at our wedding. That was actually the first thing I decided about the wedding, that there would be chicken pot pie. Now that's devotion to a food, a wedding designed around the chicken pot pie theme. But, there really isn't anything to dislike about chicken pot pie; mirepoix, butter, cream, potatoes, and a flaky crust. I mean, come on?

I think that Ben's Grandmother is the one that started using this recipe. The recipe page is copied from a Southern Living from long ago and is different than the 10 recipes they have on their website currently. It 's one of those recipes we've had with Ben's mom since I've know him, and I always request it when we visit. Even though we make it ourselves, I'm of the opinion that food always tastes better when someone else makes it. 

I've only strayed from this recipe once or twice, with disappointing results, so now I'm loyal to this one. It's simple and can be tweaked in any way you wish, adding spices that would sway it in different directions and food families.

This recipe is simple and wonderful, and I could pretty much eat the filling alone, but the pie crust sends it out of this world. So now without further ado, the recipe.

mirepoix snips entwined
chopped vegetables chicken pot pie
chicken pot pie from snips entwined
chicken pot pie filling in pot
chicken pot pies with filling

Chicken Pot Pie

Adapted from an old Southern Living recipe

Fills 8 one-cup ramekins

Ingredients

1.5 pounds of chicken
1/3 cup butter
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
1 small potato chopped
1/2 cup frozen peas
1/2 cup all-purpose flour
1 cup half-and-half
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/2 package refrigerated pie crust

Directions

1.   Cook the chicken as you see fit, depending on your preferences. It could be boiled, baked or picked from a rotisserie chicken. Shred your chicken into bite sized pieces.

2.   Preheat oven to 400°

3.   Take piecrust out of refrigerator and bring it to room temperature.

4.   Melt butter in a soup pot over medium high heat.

5.   Add onions, carrots, celery, peas, and potato; cook until carrots are tender, about 10 minutes.

6.   Sprinkle in flour, stirring until smooth.

7.   Gradually add broth and half-and half, stirring to combine and deglazing the pan.

8.   Cook until the liquid is thickened and bubbling.

9.   Add chicken, salt, and pepper to the mixture and stir to combine.

10.   Spoon into baking dish or individual ramekins.

11.   Cut piecrust to fit your baking dish, either by tracing your dish, or using a cookie cutter.  You could also create a crust layered out of many small shapes, or a lattice. I always leave a vent for steam to escape, we don't want any exploding pot pies.

12.   Place baking dish on baking sheet to catch any overflow, and bake for 30 minutes or until crust is golden brown and the filling is bubbling.

Enjoy!

Notes: To make this vegetarian, I would swap the chicken broth for veggie and add in other vegetables to replace the chicken. I think cauliflower would be great!

chicken pot pie with raw pie crust
chicken pot pie for snips entwined